
Saturday, September 5, 2020
Grasshopper Adventures: Saigon Bicycle Food Tour to the Cambodian Market

Tuesday, August 25, 2020
The Best Restaurants in Tan Dinh, District 1, HCMC
Welcome back, folks!
I've been a bit sick the last couple weeks with a persistent cold, and now a possible ear infection, so I've been a little languid and haven't gotten much writing done. But the time has come to try and finish up my food and cafe overviews of Tan Dinh ward, District 1, Ho Chi Minh City.
| Assorted Steamed Rice Cakes at Bep Hue |
Saigon is a city of (as of now) 13 million people, and is, no surprise, a never-ending font of amazing food and restaurants of all kinds. Tan Dinh is a densely populated place and there's a lot of foot traffic, which leads to a pretty excellent variety of neighborhood eateries.
You've seen my list of awesome cafes in Tan Dinh, drooled over the ward's many excellent vegetarian restaurants, and now it's time to focus on some of my favorite proper non-veg-exclusive restaurants in the ward (although, as usual, many of them offer some vegan options).
Click through for everything from Hue specialties to grilled octopus to Chinese noodles and more...
Monday, August 17, 2020
Tan Lap Floating Village: Day Trip from Saigon

Wednesday, August 12, 2020
How To Clean Your Motorbike Helmet
Tuesday, August 4, 2020
The 7 Coolest Cafes in Tan Dinh, District 1, HCMC
Thursday, July 30, 2020
Get Your Dim Sum, and Then Some, in Saigon

Saturday, July 25, 2020
Life Update: Welcome to Tan Dinh, My New Neighborhood!
Thursday, September 21, 2017
I Bought a Motorbike... and I Didn't Do My Research
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| @&#$ this fake Honda Wave. Looks fun and zippy. Is actually murdercycle. |
So it's entirely on me when I say that the Honda knock-off I bought has been pretty much a total *$&%ing disaster. It was my own, personal, eternal teachable moment, every day, forever (it seemed) for 7 months. Truly, the gift that kept on giving! It was only when I moved houses and got rid of that disaster deathbike did my daily nightmare end.
First it was the brakes.
Then it was the gears.
Then the turn signals. Then the front lights. Then all the lights. Then the fuel hose. Then an oil leak. Then the engine. Then the ignition.
I thought I could learn to fix it. Mechanics laughed in my face. True story. I am much more shy around mechanics now. For some reason they are as intimidating as barbers and doctors for me (a lot).
Murderscoot Jr. continued to totally suck in new, ever-more impressive ways. I looked forward to learning some new horrible thing about it every time I got on... it was a major stressor in life for me, tbh.
The symptoms were clear: I had bought myself a lemon!
Wednesday, December 14, 2016
He's Come Undone (33rd-Year Edition)
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| I can't articulate WHY... but this speaks to me. |
For a while in 2016, it indeed looked like I'd come undone. A better metaphor is that it was like being unmoored and lost at sea.
Unmooring a vessel means to lift up the anchor and release ties to the dock, releasing it to the weather, the sea, and the skill of the crew. It's always the start of any journey, and no ship leaves dock without a destination. I unmoored myself from Chicago when I left to travel abroad. The thing about journeys is that, when you have a stated end goal, your journey will end in either success or failure.
In other words, becoming unmoored is the first step to achieving your dreams. However, being unmoored is also the first step in getting truly lost.
This year, I ran into some headwinds at sea.
I had a series of jobs that I didn't like. I felt like my real talents were going to waste, but wasn't always able to articulate those talents in a way that made sense, to myself or employers. I attempted to start a few businesses, and was marginally successful in one of them. I got a job I loved, and then got fired from when I demanded a contract (oof, disheartening - she operated in America, FYI). I followed a lot of irrational hope, in hindsight.
In the meantime, all my internal plans were in disarray.
Monday, March 30, 2015
Saigon Sights: The Reunification Palace
This is the state banqueting hall. Banquets with up to 100 guests were held in this room. One of the most notable was the inauguration dinner of President Nguyen Van Thieu and his VP on October 31, 1967. The rooms gold color scheme was intended to create a convivial atmosphere.
Sunday, March 22, 2015
Fly Cupcake Garden: Savory and Sweet
Welcome to...
Website: http://www.flycupcake.vn/en/homepage/
Parking: Motorbike Parking with the attendant on the sidewalk across the street, 5k
Drinks: Consistently great
Food: Snack, Lunch, Dinner, Dessert
Price Range: 20k-250k
Order This: Chanh Da Xay (Blended ice and lime juice, and surpsisingly salty!) and a Red Velvet cupcake
Ambience: Posh. Date Night. Great areas for groups big or small. Perfect for friends or co-workers. More of a place to go with people than to get work done.
Speak English: Yes
English Menu: Yes
Wifi Quality: Consistently spotty. Ask them to reset the router if you have problems
Plug Availability: Available near the smaller tables
Air Conditioning: Yes
Bathroom Quality: Very Clean
Toilet Paper Available?: Yes
Overall Impressions:
Sunday, March 15, 2015
Saigon Sights: The FITO Museum of Traditional Vietnamese Medicine
| A re-creation of an apothecary's cupboard, above the stairs. |
Now, this sounds like it might be a fairly dry subject, but wow. Not only is the museum absolutely captivating, but it's beautiful and informative as well. Those reviews online have it right! It may be a small side trip out of the main D1 area, but it's completely worth it.
Click through for a small photo tour, for those of you who may not be able to see it in person, and feast your eyes!
Friday, March 6, 2015
Quan Khoi: The Greatest Seafood Restaurant in the World
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| Ok, seriously? This is 1/4 of a shrimp, and it's bigger than a soy sauce bowl. |
[NOTE: this is NOT my go-to place for fish hotpot... that's a story for another post!]
There are an awful lot of quality seafood restaurants in Saigon, and, obviously, I haven't eaten at all of them (I think such an undertaking would take years, even if you ate at one per day).
And frankly, I don't think I'll have to try any more. Quan Khoi is just that good. Thanks Ray and Skye, I owe you guys one.
I was first introduced to this magical place last year, and it used to be located in Tan Binh District to the NW (which its wetnaps still identify as home).
Recently, however, it took it upon itself to up and move much, much closer to my house, which can only be considered a win for all involved (well, for me, certainly).
There are 5 great reasons that I'm pledging my loyalty to Quan Khoi:
- It has shrimps as big as my forearm.
- There's this dish where they fry the fish, then fry the bones after you've eaten the fish. It is DIVINE.
- Prices are reasonable, and they seem to understand my very, very broken Vietnamese almost all the time.
- The fried rice uses broken rice (com tam) and it is the perfect combination of oil and crunch... but not too much of either. Craveable. Do order with the garlic morning glory.
- There is frequently a box of kittens in the restaurant.
Wednesday, March 4, 2015
Cafe Tram: Atmosphere to Spare
Welcome to...
Address: 100 Trần Huy Liệu, phường 15, District Phu Nhuan, Hồ Chí Minh City
Hours: 7am-10pm
Website: N/A?
Parking: Motorbike Parking in the entry alley, Free
Drinks: Excellent and Consistent
Food: Snack, Lunch, Dinner, Dessert
Price Range: 40k-70k
Order This: Anything with the fresh bread, and watermelon juice. Coffee is fresh and delicious.
Ambience: A relaxing garden oasis in the middle of Phu Nhuan District - practically paradise
Speak English: Thiiiiiiiiis much
English Menu: No
Wifi Quality: Excellent, but you may have to skip the free wifi and ask for the one with a password, I usually have problems connecting to the free network.
Plug Availability: Excellent, even on the patios
Air Conditioning: Yes, several different rooms.
Outside Area: Yes, Covered
Bathroom Quality: Very Clean
Toilet Paper Available?: No
Website: N/A?
It may not look it, but this shady and narrow entranceway disguises the entrance to one of the most peaceful and beautiful hangouts in Ho Chi Minh City.
This place is fantastic, and for a long time was my favorite cafe to go and relax. The waitstaff is not always right by your side, but the place is deceptively huge, and there is constant pruning and garden care chores to perform, so I give them a pass. It's a popular weekend spot for Vietnamese and foreigners in the know alike.
All in all, if you're going to really just go to a single cafe on your trip to Saigon (HA! as if possible), make it this one... you won't regret it.
Monday, March 2, 2015
Celebrating Tet in Ho Chi Minh City
| I'd eat this Tet. |
[NOTE: Hey, look at this! My 30 posts about everything are starting! How fun!]
The anticipation of Tet always starts somewhere immediately following (Solar) New Years Day, and it's pervasive. As in, the signs are literally everywhere.
As Tet (lunar new year) was a freakish 4 weeks later than in 2014, we were privileged to experience the country in a state of suspended celebration - loving the solar new year, while hanging on to the promise of the lunar one, 6 weeks later. It made for a country where, as our visiting friend Katrina noted, it was like an entire country of people who forgot to take down their Christmas trees.
True enough, Kat... true enough. It's because it was more than like that, it was that. And it was on purpose.
But there's more to Tet than just recycling Solar New Year's. This holiday, sometimes (and inaccurately) known as Chinese New Year, is imbued with traditions both ancient and modern, and it's an interesting time to visit Vietnam, if only because of how very different the atmosphere is.
Wednesday, February 4, 2015
Saigon Survival: How To Navigate Markets and Haggling
| Ben Thanh Market is one of the oldest (and most highly valued) buildings in Saigon, and it's huge, crowded, and fascinating. |
That means no jetting around on your moto/bike with increasingly heavy loads and/or slowly putt-putting along until you find the one half-hidden shop that you've heard has what you need! Meanwhile, central markets will often speak in a little English, and are quite anxious to help you... if they think they can make a profit.
Unwanted touching, a lack of common knowledge, and complicated social interactions outside your native language... there's a lot for an introvert to dread about going to Market in a new country, but you know what? It's totally doable. And the more comfortable you become at market, the faster you'll discover new things, people, situations, and more - Vietnam's bustling, dense, and outright sunny street culture is nowhere more reflected than in the local market.
At first, market is a hectic, nonsense sea of insanity, with people reaching and grasping like the zombie lake in Harry Potter and the Half-Blood Prince, and you're certain you'll drown in a mass of soggy language difficulties and have no chance of escape.
But is that accurate?
Tuesday, February 3, 2015
New Year's Resolutions 2015: Foundational and Incremental
In America it is traditional to make promises to yourself on the occasion of the New Year. To me, this symbolizes the endless, circular nature of time, encouraging us to renew our commitments to ourselves and our world as we celebrate another year of not being drowned, electrocuted (well, not to death, at any rate), crushed, stabbed, dismembered, or plowed down by a bus.
(If, perchance, you find yourself in one of the aforementioned situations, my condolences. I hope you're reading this post in a hospital somewhere.)
Where I come from, resolutions can also act as a mental defense against the soul-ravaging bleakness of January and February, giving us some kind of vision or goal to strive for and negating, as much as possible, how truly shitty those months are (especially in those northern states, it's just gawdawful. Stay strong, friends).
And so, keeping in mind the massive scale of the goals I have for my future (however far that might be) here I am once again. The goal this year is to take small, constant steps toward a future I create for myself without letting myself lie fallow. My dreams are much to big to take in one year, or even two. But five years? That suddenly sounds sorta, kinda doable!
Thursday, January 29, 2015
Saigon Survival: How to Get a Tow Truck for Your Motorbike in HCMC... and How I Know This
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| D1 in the distance... so close, and yet so far. I had to leave it here for a bit... |
And BONUS - scroll to the end for contact information for what might be HCMC's only English-speaking Bike Tow Truck service.
Thursday, January 15, 2015
I'm Legal!: How to Get a Driver's License in Ho Chi Minh City
Hey, look at this guy!And what's that he's holding? Why, it looks like some kind of identification... MY GOD, IT'S A DRIVER'S LICENSE. Honest-to-God official, state-issued proof that I can walk into an office, hand them money, and pick up a real license 10 days later... with no driving test.
Yes, my friends, after 20 months of living in Vietnam, and a full 17 months of driving a motorbike (with no police incidents and only one minor fall!), I'm finally street legal, and covered by any kind of insurance that might involve an accident on the road.
For the moment, that is. Because, of course, there's a catch.
Read on to learn how easy it is (in Saigon, at least, although I hear that Da Nang and Hanoi are similarly conducive to foreigners)...
Monday, January 5, 2015
Eating My Way Out of a Vietnamese Bakery
| Don't call them hot dogs! They are better than hot dogs! |
This goes double for the world of baked goods!
These breads and pastries I've sampled from around Ho Chi Minh City are always surprising and almost always delicious, with few exceptions!
Take a look at this photographic diary of some of the most interesting pieces of breaded bliss I discovered over the past few weeks!
Above: a braid of sweet bread cradles a halved piece of pork and garlic sausage, with chili paste, spring onions, and a hardboiled quail egg. There's a sticky sweetness to the pastry although it's decidedly savory overall. A small lunch!
A small aside - I'm sorry in advance that I don't have the various Vietnamese names. These are often simply lined up in a glass case, with no placard to define them. I've done my best to transport you there via my photos and words. If you can help me name these, please let me know in the comments or email me from the sidebar!
Feast your eyes...








