The Best Vegetarian in Da Kao, District 1, HCMC

Tib's tofu skin rolls stuffed with mushrooms

Up next on my food tour of Ho Chi Minh City, I bring to you the best vegan / vegetarian Vietnamese cuisine in Da Kao ward, District 1! 

You're in luck today, because all three of these options are absolutely, undeniably excellent, and in three different and unique ways. In my opinion, these are three of the best veg spots in the city, so there's no clear frontrunner... you'll just have to try them all and choose for yourself.

If you haven't yet, read about finding and ordering vegan food in Vietnam. If you're looking for more vegetarian nearby, check your vegan options in Tan Dinh ward. Otherwise let's rock!

Da Kao ward sits just north of the major tourist and financial centers of District 1, and is full of big companies with hungry office workers, and thus excellent food at every price point and of every kind. Here's the area I'll be covering in my next few food posts:

As usual, I try to avoid the chain restaurants and focus on independent places that I think are unique and extra-delicious.

Click here for three tasty veg joints that will make your day:

The Best Restaurants in Tan Dinh, District 1, HCMC

Welcome back, folks!

I've been a bit sick the last couple weeks with a persistent cold, and now a possible ear infection, so I've been a little languid and haven't gotten much writing done. But the time has come to try and finish up my food and cafe overviews of Tan Dinh ward, District 1, Ho Chi Minh City.

Assorted Steamed Rice Cakes at Bep Hue

Saigon is a city of (as of now) 13 million people, and is, no surprise, a never-ending font of amazing food and restaurants of all kinds. Tan Dinh is a densely populated place and there's a lot of foot traffic, which leads to a pretty excellent variety of neighborhood eateries. 

You've seen my list of awesome cafes in Tan Dinh, drooled over the ward's many excellent vegetarian restaurants, and now it's time to focus on some of my favorite proper non-veg-exclusive restaurants in the ward (although, as usual, many of them offer some vegan options).

Click through for everything from Hue specialties to grilled octopus to Chinese noodles and more...

The Best Vegetarian Restaurants in Tan Dinh, District 1, HCMC

Our first stop on my city-wide breakdown of my favorite Viet Veggie restaurants is, of course, Tan Dinh, where I'm comfortably located and where I do the most repeat visits (including my post highlighting the 7 coolest cafes in the area).

Here's Tan Dinh ward, in case you need a location refresher:

Here are a few of the best vegan restaurants around my new home in Tan Dinh ward, District 1, HCMC.  Don't forget to check out the most important food vocabulary to decipher all-Vietnamese language menus.

To Tan Dinh, and to chay!

Vegetarian in Vietnam: Vocabulary and Notes

Cha Gio Chay - Vegan spring rolls

Strap in - I'm about to start a series of my favorite veg restaurants in Saigon, according to area!

But first, a little background information...

It's absurdly easy to be a vegetarian here in Vietnam, and I've been upping my vegan intake in 2020 - a lot. At this point I'm probably about 60-70% vegetarian, and I feel great. I've also noticed that, even though I still sweat like a waterfall, I've got less BO! It's the little things, people.

Buddhists in Vietnam traditionally eat vegan two to four times a month, the day before and after the full moon, and before and after the new moon. For this reason, there's almost always a few veg places around, and even meat-centric places will often offer a vegan version of their most popular dishes on those days. It's very popular to gather in groups on these days and go out to restaurants, but many people also choose to cook at home.

So without further ado, here are some things to look out for, to understand, and some words that will help you navigate menus and street food signs across the city and through Vietnam. They'll also help you understand what you're drooling over when I post lists of my favorite locations.

Onward, to learning!

The 7 Coolest Cafes in Tan Dinh, District 1, HCMC

Cafe Time is Life. You know I speak the truth.

I moved into my new place October of 2019 here in Tan Dinh ward, District 1, and I really couldn't be happier with the location. It's full of street life, services, good food, and great places to explore.

Fortunately, there are also a bunch of great cafes to while away the hours with a book or your laptop and remote work. If you're anything like me, you love to find a good new cafe, especially one that lets you linger for a little while and take your time soaking up the leisurely pace of life that permeates Southern Vietnam.

Here are some of my close-to-home favorites...

Get Your Dim Sum, and Then Some, in Saigon

Dim Sum is a great way to enjoy a ton of different tastes and textures, and there are more than enough options in Ho Chi Minh City to satisfy every steamed dumpling lover.

These are some of the best dim sum places I've personally experienced in Saigon. Some are best for takeaway (looking at you, Mr. Hao), while some are best enjoyed in the ambience of the restaurant (Baoz and San Fu Lou are both delightful and downright luxurious).

All are worth investigating with your food hole. Just don't forget to pack that wallet before you go - dim sum can rack up a bill reaaaaaal fast, especially if you're ordering for more than two people!

Click through for a list of my local favorites!

Tib Chay Restaurant: Upscale and Affordable Central Vietnamese Vegetarian

Tib Chay restaurant in Ho Chi Minh’s District 1 is a fine choice for getting your Central Vietnamese vegetarian food fix! Check it out – colorful, flavorful, and reasonably priced.

One of the best things (out of many, many best things!) about eating in Vietnam is the incredible variety. While it may be occasionally difficult to find street food that is truly vegetarian (for example, fish is not considered a meat), a huge chunk of the population is Mahayana Buddhist, and one of the traditions is eating vegetarian on the 1st and 15th days of the lunar month. As a result, there are a fair amount of prominent vegetarian restaurants, from cheap to expensive, that serve exclusively veg food any time of the month. Sometimes you just can’t with the pork again, you know?

Slightly off the beaten path, Tib Chay revels in the royal traditions of Central Vietnamese food. Central Vietnamese cuisine is distinct from the Northern or Southern traditions, and centered around Hue. This ancient city was the home of the last Vietnamese royal dynasty, and the food reflects the court: sophisticated and colorful. Dishes are often defined by their small size and elaborate preparation.

Our main dish (seen above) was the house rice, served with veggies and lotus seeds. I’m not usually a fan of anything culled from the lotus plant, but these seeds are an exception to the rule. The vegetables were juicy and well seasoned.

Nuong BBQ, Meaty Kinds

My absolute favorite: octopus with spring onions
and green chili sauce!

You can't walk far in HCMC without tripping over a restaurant full of people sitting around tables, open flames lighting up the cluster of beer bottles. It's a magical thing.

Roasting meats and vegetables over a flame evokes some of our most base food instincts. It's comforting... it smells like survival. (Check out this great Smithsonian article "Why Fire Makes Us Human"). It also just plain smells AWESOME.

I have always been a bit of a pyromaniac. I love building fires, cooking, and gathering around them in the cool evening.

Evenings aren't so cool here in Vietnam... but the principle is the same! They're a way to gather with family, share the kill, and mingle over an invention that literally changed our very nature, in rich communion with our fellow humans.

Also, of course, BBQ is just plain great!

Street Food V: The Fry-nal Frontier

TGI Fryday (AKA Tuesdays and Thursdays, specifically). And nope, haven't gotten tired of it yet! And yes, moderate moderation is practiced. These are dangerous waters for an overweight guy in his 30's! But this is science, people. All for science, and the edification of myself and gentlestrangers like you.

Frying has been around at least since the Romans, and very likely was a technique imported from ancient Egypt. Virtually every culture has some version of 'fried wholly or partly in oil/fat' - it helps prolong shelf life for meats and vegetables and satisfies natural cravings in our brain for salt and fat, things that were historically scarce in our diet. It's not very healthy, but also, if done properly, not an oil-soaked horror show (in the case of deep frying, the natural water content being superheated and expanding out of a piece of food repels oil naturally).

I've got my favorite stands around HCMC, and today... we're going on a little fried journey.

Celebrating Tet in Ho Chi Minh City

I'd eat this Tet.

[NOTE: Hey, look at this! My 30 posts about everything are starting! How fun!]

The anticipation of Tet always starts somewhere immediately following (Solar) New Years Day, and it's pervasive. As in, the signs are literally everywhere.


As Tet (lunar new year) was a freakish 4 weeks later than in 2014, we were privileged to experience the country in a state of suspended celebration - loving the solar new year, while hanging on to the promise of the lunar one, 6 weeks later. It made for a country where, as our visiting friend Katrina noted, it was like an entire country of people who forgot to take down their Christmas trees.

True enough, Kat... true enough. It's because it was more than like that, it was that. And it was on purpose.

But there's more to Tet than just recycling Solar New Year's. This holiday, sometimes (and inaccurately) known as Chinese New Year, is imbued with traditions both ancient and modern, and it's an interesting time to visit Vietnam, if only because of how very different the atmosphere is.

Cơm Tấm Ba Ghiền: Broken Rice, Topped With Grilled Perfection

aaaauuuuuugghhhhh OM NOM NOM NOM NOM NOM RIPRIPRIPRIPSLURPSHOVELSHOVEL. Check please!

Cơm Tấm is one of the most delicious and popular rice dishes among visitors to Saigon, and Cơm Tấm Ba Ghiền is where to go get it.

Hands down. End of review.

If you expect perfection on your first bite, head here. There is com tam all over the city, but few are turned out so excellently or consistently perfect as at this alley location in the midst of Phu Nhuan District. It's all they serve, after all, and they've been serving it for a long, long time.

Cao Lầu: Hội An's Most Famous Dish

Cao Lầu is Hoi An's most famous and mysterious dish, and, I argue, it's most delicious! This is a reason to visit as often as possible - while you can get great ribs outside of Memphis, you literally can't find Cao Lầu anywhere but Hội An.

But what is it? And what makes it so incredibly satisfying? And why can't you get this dish - literally - anywhere else in the world?

First and foremost, it's all about the noodles. These are a lye-water kneaded noodle, and are toothsome and thick, soaking up the scant sauce ladled on top. They are created using rice flour mixed with water and wood ash (specifically from the Cham islands, two dozen km offshore), and then cooked with firewood three times.

These are not your average noodles, my friend... and it shows!

Eating My Way Out of a Vietnamese Bakery

Don't call them hot dogs! They are better than hot dogs!

French influence has percolated just under the surface of Vietnamese culture since the days of French Indochina. The fallout has been largely beneficial in the modern era, with the best of France rubbing off on Vietnam in the form of food and architecture.

This goes double for the world of baked goods!

These breads and pastries I've sampled from around Ho Chi Minh City are always surprising and almost always delicious, with few exceptions!

Take a look at this photographic diary of some of the most interesting pieces of breaded bliss I discovered over the past few weeks!

Above: a braid of sweet bread cradles a halved piece of pork and garlic sausage, with chili paste, spring onions, and a hardboiled quail egg. There's a sticky sweetness to the pastry although it's decidedly savory overall. A small lunch!

A small aside - I'm sorry in advance that I don't have the various Vietnamese names. These are often simply lined up in a glass case, with no placard to define them. I've done my best to transport you there via my photos and words. If you can help me name these, please let me know in the comments or email me from the sidebar!

Feast your eyes...