|It's attractive open-face, but, like any good relationship,|
you have to seal it up nice and tight to prevent the cheese
and juices from leaking out. ...Eww. I'm... I'm so sorry.
Recently, I've been sticking to trying to emulate street food in my home, which is basically a no-win proposal (well, a win-win for me, but it's definitely not up to par with what I can get for cheaper and better on the streets... but then I wouldn't be cooking, would I?).
Tonight, before starting in on some VN flashcards, I decided to branch out a little and try something new. I will call this new series of posts "Comfort Food" but it's only because being in the kitchen and playing with food relaxes me. It's a form of artist play, I feel. And, since I can finally keep any of it down, it's basically like eating for the first time after a week of ginger ale and unsalted saltines.
It turned out pretty good, so I'll share. Feel free to suggest new and even more interesting ideas in the comments... you better believe I've got my ears peeled.
Veggie Scrambled Egg Baguette