The Best Vegetarian Restaurants in Tan Dinh, District 1, HCMC

Our first stop on my city-wide breakdown of my favorite Viet Veggie restaurants is, of course, Tan Dinh, where I'm comfortably located and where I do the most repeat visits (including my post highlighting the 7 coolest cafes in the area).

Here's Tan Dinh ward, in case you need a location refresher:

Here are a few of the best vegan restaurants around my new home in Tan Dinh ward, District 1, HCMC.  Don't forget to check out the most important food vocabulary to decipher all-Vietnamese language menus.

To Tan Dinh, and to chay!

Vegetarian in Vietnam: Vocabulary and Notes

Cha Gio Chay - Vegan spring rolls

Strap in - I'm about to start a series of my favorite veg restaurants in Saigon, according to area!

But first, a little background information...

It's absurdly easy to be a vegetarian here in Vietnam, and I've been upping my vegan intake in 2020 - a lot. At this point I'm probably about 60-70% vegetarian, and I feel great. I've also noticed that, even though I still sweat like a waterfall, I've got less BO! It's the little things, people.

Buddhists in Vietnam traditionally eat vegan two to four times a month, the day before and after the full moon, and before and after the new moon. For this reason, there's almost always a few veg places around, and even meat-centric places will often offer a vegan version of their most popular dishes on those days. It's very popular to gather in groups on these days and go out to restaurants, but many people also choose to cook at home.

So without further ado, here are some things to look out for, to understand, and some words that will help you navigate menus and street food signs across the city and through Vietnam. They'll also help you understand what you're drooling over when I post lists of my favorite locations.

Onward, to learning!

A Banh Mi Field Guide, as Narrated by David Attenborough

*to be read in David Attenborough's voice*

I love you. Eat me as soon as possible.

Day breaks over the delta and marshy southern lands of Vietnam. The smells of frying pork, breakfast stews, and freshly caught fish begin their outward trek from market and front gate alike, reaching families preparing for the days hustle. Children mount their parents' backs, and, together, across this fair land, breakfast awaits for the hungry traveler.

The newborn baguettes, golden and fresh out of the oven minutes ago, soak up the early rays and shed their blankets, their crusty exteriors jostling for a view of the passing pedestrians. In a matter of minutes, bakeries are sending these out to stalls across the land, awaiting their chewy fate. They are unaware that they are, simply put, lambs... to the slaughter.

To complete their day's chores, no matter the stratus of hierarchical society these diligent citizens occupy, they crave a fuel that will awaken their body and their mind. The Banh Mi Sandwich is one such creation. Young and old, poor and rich, there are few that can resist what some expert* has labelled the Ultimate Sandwich. (*I'm that expert)

On paper, it looks simple.