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Showing posts with label Banh Mi. Show all posts
Showing posts with label Banh Mi. Show all posts

Tuesday, September 15, 2020

The Best Street Food in Tan Dinh, District 1, HCMC

A giant meatball from Banh Canh Bo Vien in Tan Dinh Ward.

So you're in Tan Dinh ward and you're hungry... You want street food? You want fast food? I've got some great options for you today.

Welcome to my last food entry exploring all the restaurants and foods of Tan Dinh ward, District 1, Ho Chi Minh City!

This final post is all about the best fast, street-level food you can get around these parts. Tan Dinh is a smorgasbord of fantastic food options, and the quick food is some of the best you can get when your tummy is angry and you need some calories STAT. 

Today I've got the best banh mi in the area, some Vietnamese pizza, some crazy chicken sticky rice, a very unique bowl of thick crab noodles, and the second biggest meatball you'll find in HCMC. All are craveable, all are cheap, and all are ready to fill your belly within a few minutes of ordering. 

Sometimes, faster is better. With these, you don't have to sacrifice quality in the name of quickness.

Click through to see the street food I recommend in Tan Dinh!

Tuesday, January 27, 2015

Psycho Asian Comfort Food: Banh Mi Pizzas

1/2 kilo of pork from the Deli... along with all the fixin's!
Well, hello strange feelings brought on by a vacationing with my sister!

After an exceedingly long time apart (2.5 years... this will happen when your family lives on other ends of that great big expanse we call the States), I finally got to see Vietnam with Lex and our childhood friend, Kat. It was amazing... and exhausting.

So what's the cure? No, it's not a cowbell... but you're on the right track (do pet pigs wear bells? They should).

For these Strange Feelings of home and family and belonging, I knew I needed something with the gastronomic power of a nuclear bomb. Something fatty, cheesy, light, airy, and with some vegetables, because I love vegetables. But preferably not too healthy, because these are Strange Feelings, of course, and that would just not be appropriate.

The solution? Banh Mi Pizza.

Yes. BANH MI PIZZA. Go ahead. Click through. Learn how glorious it is having an oven, and just how I'm making use of it...

Friday, January 2, 2015

A Banh Mi Field Guide, as Narrated by David Attenborough

*to be read in David Attenborough's voice*

I love you. Eat me as soon as possible.
Day breaks over the delta and marshy southern lands of Vietnam. The smells of frying pork, breakfast stews, and freshly caught fish begin their outward trek from market and front gate alike, reaching families preparing for the days hustle. Children mount their parents' backs, and, together, across this fair land, breakfast awaits for the hungry traveler.

The newborn baguettes, golden and fresh out of the oven minutes ago, soak up the early rays and shed their blankets, their crusty exteriors jostling for a view of the passing pedestrians. In a matter of minutes, bakeries are sending these out to stalls across the land, awaiting their chewy fate. They are unaware that they are, simply put, lambs... to the slaughter.

To complete their day's chores, no matter the stratus of hierarchical society these diligent citizens occupy, they crave a fuel that will awaken their body and their mind. The Banh Mi Sandwich is one such creation. Young and old, poor and rich, there are few that can resist what some expert* has labelled the Ultimate Sandwich. (*I'm that expert)

On paper, it looks simple.