Quan Khoi: The Greatest Seafood Restaurant in the World

Ok, seriously? This is 1/4 of a shrimp,
and it's bigger than a soy sauce bowl.

Let's get hyperbolic about seafood!

[NOTE: this is NOT my go-to place for fish hotpot... that's a story for another post!]

There are an awful lot of quality seafood restaurants in Saigon, and, obviously, I haven't eaten at all of them (I think such an undertaking would take years, even if you ate at one per day).

And frankly, I don't think I'll have to try any more. Quan Khoi is just that good. Thanks Ray and Skye, I owe you guys one.

I was first introduced to this magical place last year, and it used to be located in Tan Binh District to the NW (which its wetnaps still identify as home).

Recently, however, it took it upon itself to up and move much, much closer to my house, which can only be considered a win for all involved (well, for me, certainly).

There are 5 great reasons that I'm pledging my loyalty to Quan Khoi:

1. It has shrimps as big as my forearm.
2. There's this dish where they fry the fish, then fry the bones after you've eaten the fish. It is DIVINE.
3. Prices are reasonable, and they seem to understand my very, very broken Vietnamese almost all the time.
4. The fried rice uses broken rice (com tam) and it is the perfect combination of oil and crunch... but not too much of either. Craveable. Do order with the garlic morning glory.
5. There is frequently a box of kittens in the restaurant.

Even if I kept looking for a better place, I'm not sure such a search would be a worthwhile use of my time - why bother, when I've got truly exceptional staring at me off the plate?

A Filipino Food Digression

As long as I'm on a foodie kick on the blog, let me share with you all the delicious things I ate on my trip to Central Visayas in the Philippines!

I learned that there's a lot to love about Filipino food. It's the punch in the face you didn't know you needed, and tastes like home... no matter where your home is.

I was staying in the Iloilo/Guimaras region, and I got to see a very different kind of Asian culture. Rice is a staple, as in Vietnam, but the food as a whole is much more bold - vinegar makes a frequent appearance, as do features from Spain and other Filipino regional styles, which makes for eclectic, exciting eating.

I thought the most obvious attribute was the contrasting flavors. Vietnamese food often features such flavor pairings, like Salty, Sweet, Sour, and Savory, but usually to a much more subtle effect, and usually telling a story through texture, too. Filipino food stomps into the room with a bottle of brandy and a bucket of fried chicken skins, and tells you to get the cups! Flavor, texture, nutrition (or not), this cuisine has got it all going on, and it loves to tell you all about itself... and it wants you to know that you, too, have a home in the Philippines.

A very special thank you to my friend Rey! I couldn't have properly labeled this post without you. Thanks for a truly mind-expanding trip! Some of the best food I've ever eaten, hands down.

DISCLAIMER: I haven't tried most of these recipes, but they're on my list!

ABOVE:

Tapsilog

Tapa - Beef
Sinangag - friend rice (With lots of garlic!)
Itog - Egg

Served with a dish of vinegar! This extremely simple meal can be ordered just about anywhere, and is most commonly made for breakfast with the day-old rice from the night before. This was my favorite breakfast. It's as delicious, with fewer ingredients, as many of my favorite Vietnamese breakfasts.

MAKE IT AT HOME: http://panlasangpinoy.com/2014/12/12/tapsilog-recipe/

Only one of a few Silogs, as you'll see below!