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| I need a new camera. And better dishes. And a kitchen with natural light. |
Light is streaming in your windows and you can hear the sounds of the neighborhood waking up around you, making the most of the only part of the day that has both sunlight and fresh, cool air. It won't last.
If you could, maybe you'd roll over and go back to sleep until a more reasonable hour, but, just like everyone else, you know how hot it'll get by midday... but for now, the world is a beautiful, comfortable place. Might as well drag yourself out of bed!
Breakfast this morning needs to be the easiest thing you can handle - as little heat as possible, as much flavor as possible, and, preferably, under 10 minutes. And coffee.
Luckily for you, Banh Mi Op La is just about the least complicated homemade breakfast you could imagine. Come along, and learn how to make this incredibly simple and nourishing Vietnamese breakfast with me!
Honestly, it's so basic, I actually feel a little silly making this a blog post "recipe," but I'd personally never heard of it before I came here and I know you'll enjoy it. It was the first meal I had after I arrived in Vietnam and it's still my favorite breakfast (except for Bo Kho, maybe), precisely because it's so thoroughly easy to grok and how fast it is.
