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Showing posts with label Project 30. Show all posts
Showing posts with label Project 30. Show all posts

Sunday, April 5, 2015

October 1887: French Indochina and Vietnam's Amazing Literacy Rates

Look at these crazy stats! These are for youngsters;
they taper off a few percentage
points as age increases.
In October of 1887, France formally founded French Indochina, and with it solidified a path which would result in modern Vietnamese rates that are through the roof.

(beat)

Wait, really?

Yes! But let's give credit where it's due: this story spans much more, from French Jesuit missionaries to a 8,000 word trilingual dictionary to a very recent (historically speaking) adoption of the entire written Vietnamese language.

Today's script is called Quoc Ngu, or "National Language," and is the national script of Vietnam. It's most interesting characteristic, beyond the tones inherited from it's Chinese history, are that it is in Roman characters and is pronounced phonetically! This makes it different in appearance from most other SE Asian languages, which generally looks like beautiful scribbling.

However, below the makeover it got in the 17th and 19th centuries, the grammar remains very similar to others in the regional language family (and the grammar is so easy it's almost comical, which probably also helps literacy).

In addition, literacy rates in Modern Vietnam are high. Like, really high. Per UNICEF's most recent data (2013), total adult literacy rate, 2008-2012, lies at a cool 93.4%. For youth it climbs even higher - 96.7% of Vietnamese females 18-25 are literate, and the males figure rests at 97.5%. These are STUNNING figures, and, if accurate (I'm not sure if that data was collected in-house by UNICEF or outsourced), are a serious achievement. We'll learn more about how these great literacy rates run up against the State Party and their media restrictions much later in this series, so keep these in the back of your mind.

To put this in perspective, America has an ongoing literacy crisis (as does much of the world, developed or no). 14% of American adults can't read. A ridiculous 19% of high school graduates cannot read. What. the. f*ck. (Yes, the problem is definitely unions, and not the fact that poverty shrinks your brain from birth. *eyeroll*) These numbers are from a US Department of Education paper published in 2013. If that doesn't break your brain, I don't know what will.

Ok, but backing away from the politics and back to the French (if I had a nickel)...

Friday, April 3, 2015

Market to Table: Banh Mi Op La

I need a new camera. And better dishes. And a kitchen with natural light.
Alarm goes off: It's 6am, once again.

Light is streaming in your windows and you can hear the sounds of the neighborhood waking up around you, making the most of the only part of the day that has both sunlight and fresh, cool air. It won't last.

If you could, maybe you'd roll over and go back to sleep until a more reasonable hour, but, just like everyone else, you know how hot it'll get by midday... but for now, the world is a beautiful, comfortable place. Might as well drag yourself out of bed!

Breakfast this morning needs to be the easiest thing you can handle - as little heat as possible, as much flavor as possible, and, preferably, under 10 minutes. And coffee.

Luckily for you, Banh Mi Op La is just about the least complicated homemade breakfast you could imagine. Come along, and learn how to make this incredibly simple and nourishing Vietnamese breakfast with me!

Honestly, it's so basic, I actually feel a little silly making this a blog post "recipe," but I'd personally never heard of it before I came here and I know you'll enjoy it. It was the first meal I had after I arrived in Vietnam and it's still my favorite breakfast (except for Bo Kho, maybe), precisely because it's so thoroughly easy to grok and how fast it is.

Wednesday, April 1, 2015

Tipping in Vietnam: A Focus on Service

Bottom line: do they light up your soul? Tip time.
My thoughts on tipping Vietnamese have evolved over the time that I've spent in this country.

At first, I followed the standard model of tipping I'd heard of from other expats: spas and barbers get a tip and everyone else can suck it, because who wants to upset the apple cart? Which, honestly, is kind of an jackass perspective, as virtually everything I'm paying for in a service setting is drastically cheaper than comparable experiences in developed countries.

Slowly, I've evolved to be more of a tipper (as I was in America, which I'm proud of)

Vietnam's epic and ambitious plans for achieving Developed Nation status are well-known and well-underway at this point and, perhaps surprisingly, there IS a minimum wage for Vietnamese.  However, this minimum wage applies to the entire country, which is still pretty darn agricultural and poor, relatively speaking. City wages might be at the federal minimum, but the costs of living in one of these major metropolitan areas (Hanoi, HCMC, Da Nang) is much higher than if you live out in the provinces, where a lower minimum wage might be enough. Young people come here to try and find themselves and new opportunities, and they can't succeed if they're earning subsistence levels of income. Everyone deserves to have enough cash to enjoy a smoothie with friends on Friday night, right? Let alone attending one of Saigon's many universities....

Getting good service is the standard in the south of Vietnam. And, generally, Southern Vietnamese are quite helpful and friendly (I have... other thoughts... about the few Hanoi residents I've met). If you encounter a situation where you have messy or outright terrible service, I trust you'll recognize that and tip accordingly (0.00 USD).

So what's the best way to approach service situations?

Tuesday, March 24, 2015

192 A.D.: The Chams in the Land Before Vietnam

In my last post we heard a bedtime story about the origins of the Vietnamese people (TL;DR: Viets are spawn of a fairy and a dragon, who then got an amicable divorce and each took half the kids back to their parents' homes). This occurred in one of the earliest Vietnamese kingdoms, Dai Viet, which covered the area of current North Vietnam/South China.

Fast forward about 1,500 years and we encounter the Sa Huynh peoples, the forebears of the more culturally developed Chams. Scholars believe they were Malayo-Polynesian-speaking seafarers from Borneo, and this tendency to dominate the seas never completely left them as they founded what would become one of the regions' powerhouse governments, complete with major religions and early ideas of statecraft imported from the Indians. It was initially centered on the modern central Vietnam coast around Da Nang, although the sea unquestionably was their true dominion.

The Sa Huynh thrived and expanded from roughly 1,000 B.C. to the 2nd Century A.D., which is when we find the Cham peoples' distinctive culture flowering. Cham artifacts and ruins have been found on most of the western islands of the South China Sea (at that time known as the Cham Sea, because they know who's in charge), including the Sprately and Paracel islands, which we'll learn a bit more about much, much later in this series.

This is a very unique Champa sculpture that represents the nine gods (navagraha) associating planets to other deities, and was once worshipped. It's linked strongly to the Indian traditions of cosmology, and very common in India. Similar remnants have been found among the ancient Cambodian Khmer art. Taken at the HCMC History Museum of Vietnam.
Hinduism was imported early on in the kingdom's history from Indian merchants, and was followed later by Islam. Adherents of both religions also revered Cham kings and deities, as well as their ancestors, much like virtually all current-day Kinh (ethnic Vietnamese) do.

Sunday, March 22, 2015

Fly Cupcake Garden: Savory and Sweet

Welcome to... 

 photo flycupcake.jpg

Address: 25A Tu Xuong, Ward 7, District 3, HCMC
Hours: 9am-10pm
Website: http://www.flycupcake.vn/en/homepage/
Parking: Motorbike Parking with the attendant on the sidewalk across the street, 5k

Drinks: Consistently great
Food: Snack, Lunch, Dinner, Dessert
Price Range: 20k-250k
Order This: Chanh Da Xay (Blended ice and lime juice, and surpsisingly salty!) and a Red Velvet cupcake

Ambience: Posh. Date Night. Great areas for groups big or small. Perfect for friends or co-workers. More of a place to go with people than to get work done.
Speak English: Yes
English Menu: Yes

Wifi Quality: Consistently spotty. Ask them to reset the router if you have problems
Plug Availability: Available near the smaller tables
Air Conditioning: Yes
Outside Area: Yes, Covered 

Bathroom Quality: Very Clean
Toilet Paper Available?: Yes

Overall Impressions:

A nice street-side garden with a vintage/handmade aesthetic right out of the Top Etsy Sellers page, this space opens up inside into a well-lit series of vaulted brick arches, pastels, and elegant patterns that can be seen reflected in the cupcakes on display, of which there are many!

Monday, March 16, 2015

2,879 BC: Mythological Origins of the Vietnamese People


Welcome to my posts about Vietnam history, mashed up with modern Vietnamese issues and news! So much better than a dry (ha) description of soups, especially since I'll be talking a lot about food and food prep in the context of my Market To Table series (which is debuting this week!). This has been a fascinating and, frankly, way more interesting topic to pursue than my original plan. There's a lot of exciting things I've got lined up, and I'm looking forward to going on this journey with you.

I'm going to delve into major events from Vietnam's past, both ancient and modern, and explore related issues. But for this first one, let's keep it light and fun - mythology is awesome!


This post is about legends: kings, fairies, and dragons themselves appear in the birth of the Vietnamese people, and they launch a history that spans many millennia.

There's something special about knowing your people and nation have a long history. As an American, we find this mythology in narrative: endless police procedurals, Hollywood movies, and "The Great American Novel" haunt our collective unconsciousness. We celebrate our most recent origins on the Fourth of July and try to uphold traditions our ancestors brought with them from all over the world. But we're still babies compared to the great civilizations of the world. Check this out.

In Southeast and East Asia, the Viet people were first identified as a group over 3,000 years ago, and were Australasian in origin. Genetically, the geographical home of the main ethnic group, the Kinh, is what is currently northern Vietnam and southern China.

But before we knew this, advanced science and technology confirming ancient migration patterns and the history of our genes themselves, the Vietnamese people knew something truer.

They know their true origins...

Tuesday, March 10, 2015

Drug Laws in Vietnam

Let's get high on information!

After I saw this painting in a Bui Vien bar (Cyclo?), I realized that this might be an area of interest for some people coming to Vietnam. After all, it's not like drugs don't exist here - just like gay people, Visa, and Coke-Cola, they're everywhere you want to be. Here's the information I've collected on this topic - I hope it's useful... or at least interesting!

I would guess that roughly half to two-thirds of the foreigners I know in Vietnam smoke marijuana at least occasionally, and a fair amount of younger Vietnamese as well. The truth is that drugs are easy to procure here in Saigon... but that doesn't mean they're legal. Far from it, in fact. They are super, duper illegal, and trafficking will net you the death penalty (so... please don't do that).

Current friends who smoke up tend to do so in their own homes and limit their purchases to marijuana. The people I knew that did harder things, like ecstasy or MDMA or cocaine or what-have-you, have all moved away back to their godless, liberal Western countries, so more power to them and I hope they're staying alive and healthy. I've never heard anything about an acquaintance getting caught for drugs, but maybe that was the point (mwahahaha). So, for the reason that I only have sources about marijuana, I'll focus exclusively on weed in HCMC.

Let me be clear:

If you're into heroin or opium, this is not the article or nation for you. You are playing a very dangerous game bringing an appetite for these drugs into the country, and ANYONE carrying even a small amount of heroin is given the death sentence. So, again, please reconsider your life choices if this is your intention, and seek help.

Also, I'm not advocating anyone smoke marijuana. Many people do recreationally, including in America (but who knows what will happen under Trump!). Be safe and discrete. Whatever you do, do NOT take your stash or anyone else's across borders! Do not be a stupid drug user, and you'll have many lovely years of getting high in low-risk, beautiful settings ahead of you.

Click through for rumor, vague laws, innuendo, hearsay, bribes, and the death penalty - everything I've been able to find about drugs in Vietnam!

Wednesday, March 4, 2015

Cafe Tram: Atmosphere to Spare

Welcome to...


Address: 100 Trần Huy Liệu, phường 15, District Phu Nhuan, Hồ Chí Minh City
Hours: 7am-10pm
Website: N/A?
Parking: Motorbike Parking in the entry alley, Free

Drinks: Excellent and Consistent
Food: Snack, Lunch, Dinner, Dessert
Price Range: 40k-70k
Order This: Anything with the fresh bread, and watermelon juice. Coffee is fresh and delicious.

Ambience: A relaxing garden oasis in the middle of Phu Nhuan District - practically paradise
Speak English: Thiiiiiiiiis much
English Menu: No

Wifi Quality: Excellent, but you may have to skip the free wifi and ask for the one with a password, I usually have problems connecting to the free network.
Plug Availability: Excellent, even on the patios
Air Conditioning: Yes, several different rooms.
Outside Area: Yes, Covered

Bathroom Quality: Very Clean
Toilet Paper Available?: No


Overall Impressions:

It may not look it, but this shady and narrow entranceway disguises the entrance to one of the most peaceful and beautiful hangouts in Ho Chi Minh City.

This place is fantastic, and for a long time was my favorite cafe to go and relax. The waitstaff is not always right by your side, but the place is deceptively huge, and there is constant pruning and garden care chores to perform, so I give them a pass. It's a popular weekend spot for Vietnamese and foreigners in the know alike.

All in all, if you're going to really just go to a single cafe on your trip to Saigon (HA! as if possible), make it this one... you won't regret it.

Monday, March 2, 2015

Celebrating Tet in Ho Chi Minh City

I'd eat this Tet.

[NOTE: Hey, look at this! My 30 posts about everything are starting! How fun!]

The anticipation of Tet always starts somewhere immediately following (Solar) New Years Day, and it's pervasive. As in, the signs are literally everywhere.


As Tet (lunar new year) was a freakish 4 weeks later than in 2014, we were privileged to experience the country in a state of suspended celebration - loving the solar new year, while hanging on to the promise of the lunar one, 6 weeks later. It made for a country where, as our visiting friend Katrina noted, it was like an entire country of people who forgot to take down their Christmas trees.

True enough, Kat... true enough. It's because it was more than like that, it was that. And it was on purpose.

But there's more to Tet than just recycling Solar New Year's. This holiday, sometimes (and inaccurately) known as Chinese New Year, is imbued with traditions both ancient and modern, and it's an interesting time to visit Vietnam, if only because of how very different the atmosphere is.